Celiac Disease: Danger lurks even in cosmetics

Celiac disease (from the greek Koil, that is cavities) is a disease that leads to intolerance to gluten, the protein found in a variety of foods essential for a healthy diet: wheat, barley, rye, barley and even in small part oats.

Come strongly to the fore in the last 30 years, due to increased intolerances and allergies caused by pollution and excessive preservatives in food, this disease prevents people who are affected (mostly children and young people) to eat bread, pasta, soup or some types of biscuits. I’m so compelled to continuing care and to find substitute foods in their diet. But all the attention he gets to choose good food to eat might not be enough, as an American study denounces the presence of gluten in cosmetics. Lipsticks, pencils, toothpaste and conditioner but may contain residual fraction of gluten that are not always reported in the labels. These products act more slowly than the food, the body, but still absorbs them over time. And so could lead to celiac disease, even after several months. And necessary, as well as ethically, always indicate if the product contains this element. The producers should think about before the health of its customers, which is the basis of their earning potential in the future.